Consulting for Temecula's wineries, tasting rooms, craft breweries & boutique restaurants — from someone who actually knows this valley.
Book a Free Consultation"Over 25 years in hospitality spanning casual concepts, fine dining, bars, nightclubs and resorts. One consultant who truly understands your world."
I'm not an outside consultant who read a book about hospitality. I have over 25 years in hospitality spanning casual concepts, fine dining, bars, nightclubs and resorts — the chaos, the staffing, the guest experience, the margins. I've lived every side of this industry.
I also bring 10+ years in Southern California real estate, which means I understand business development, client relationships, and how property and venue strategy intersects with your bottom line.
Now I'm right here in Temecula wine country — your neighbor — helping wineries, tasting rooms, craft breweries, and boutique restaurants operate like the elevated experiences their guests deserve.
I walk your property with fresh eyes and deliver a clear, actionable report on what's working, what's costing you money, and what's leaving guests underwhelmed. No fluff — just honest, experienced insight.
Starting at $750From the moment guests arrive to the moment they post a review — I help you design an experience that earns 5 stars and word-of-mouth referrals. Your hospitality should match the beauty of your setting.
$1,500 – $3,000Great wine deserves great service. I lead half-day and full-day training sessions for your front-of-house team — covering service standards, upselling, guest handling, and the culture that keeps staff engaged.
$500 – $1,000 / sessionOngoing monthly consulting for owners who want a seasoned advisor in their corner — available for questions, seasonal planning, staff issues, and growth strategy. Like having a COO without the overhead.
$1,000 – $2,500 / monthPrivate events, wine dinners, vineyard weddings, and corporate experiences are a major revenue opportunity — if executed well. I help you build the systems, pricing, and packages to make events profitable and seamless.
Starting at $1,000I analyze your current revenue streams, menu pricing, and upsell opportunities through the lens of someone who has managed real P&Ls. Small changes in the right places can mean thousands more per month.
Custom PricingYou've perfected the wine. Let's make the hospitality experience just as extraordinary — from pour to purchase.
Temecula's craft beer scene is growing fast. Standout taproom experiences and smart operations will keep you ahead.
Old Town Temecula and wine country restaurants that want to elevate their guest experience and run tighter operations.
Hotel F&B and on-property dining experiences that need to match the destination quality your guests are expecting.
Private event spaces and experiential venues looking to build premium packages and seamless guest journeys.
Getting ready to open? Start right. I help new hospitality businesses build the systems, culture, and experience from day one.
We talk about where you are, what's not working, and what you want your business to look and feel like. No pitch — just an honest conversation.
I send you a clear scope of work with pricing. No guesswork, no bloated packages — only what will actually move the needle for your specific situation.
I come to you. Whether it's an audit walkthrough, a staff training day, or a deep-dive working session — this is hands-on, in-person work.
You walk away with a clear report, a set of recommendations, and the confidence that someone who truly understands hospitality has your back.
Book a free 30-minute discovery call and let's talk about your business. No obligation — just a conversation between two people who love great hospitality.